The natural decafeination process combines high mountain spring water and Ethyl Acetate of natural origin. Ethyl Acetate is present in every coffee bean in its natural state, as well as in many fruits and vegetables. Therefore, no synthetic chemical substance is added during the process. The natural Ethyl Acetate is obtained from a sugarcane-based process and is, together with spring water, the only other element the coffee gets in contact with. This water-Ethyl Acetate process allows for gentle extraction of the caffeine from the bean, avoiding excessive heat or pressure, maintaining the natural structure and all characteristics of the coffee bean.
Price inc. VAT 3%
Sweet Dreams - Decaf
Origin
Country: Colombia
Region: Antioquia
Exporter: Fondo Nacional del Café
Coffee Bean
Species: Arabica
Variety: Castillo, Colombia & Cenicafé 1
Process: SUGARCANE DECAF
Quality: EXCELSO EP
Crop: 2022
Taste & Score
Roast Type: Fully Automatic Coffee Machine, FilterCoffee, Slow Coffee
Notes: Raisin, Sugarcane, Brown Sugar, Citrus fruits
SCA Score: 84