Introducing "The Dark Punch," the second blend in our Blendology Series. This marks our inaugural use of specialty Canephora Beans (Robusta), offering a truly distinctive flavor profile. Each coffee bean has been meticulously chosen to craft this exceptional blend, promising a one-of-a-kind taste experience with every sip.
At its core lies a base of naturally processed Brazilian coffee, renowned for its chocolatey, nutty, and marzipan notes. This is complemented by 20% of high-quality Robusta beans sourced from Rwanda. The result? A harmonious fusion that delivers the hallmark strength of Robusta alongside an added kick of caffeine, all accentuated by a delightful hint of sweet maltiness.
Espresso aficionados are sure to revel in this unique offering.
Price inc. VAT 3%
Dark Punch - Blendology
Brazil (50%)
Species/Variety: Arabica , Mundo Novo & Catuai
Process/Altitude: Natural ,950m
Farm: Fazenda Sao José, Barbosa family. Region Guaxupé, Minas Gerais
Notes: Chocolate, Almond paste
SCA Score: 83,50
Rwanda (20%)
Species/Variety: Canephora / Robusta
Process/Altitude: Washed ,1500m
Washing station: Kiyumba Washing Station
Notes: Maltic-Sweet, Chocolate, Almond