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This lot comes from Amederaro Konga washing station in Yirgacheffe coffee region, Gediyo zone at 6 km from Yirgacheffe town. The washing station sits at 2000 masl and surrunded by the Toracho river. Farmers in this region typically cultivate Jarc varieties on small plots of land around their house. Coffee is a family crop – grown by households within small gardens, on less than one hectare of land. Producers line their homes with coffee trees, and it is the primary source of income. It is common for producers to intercrop enset, the Ethiopian banana, avocados, and papaya to have additional food sources.
The washing station is paying more than the market price for a kilogram of red cherry, and those farmers that bring quality red cherry are paid a cash incentive, ensuring higher-than-average overall quality. Coffee is selectively hand-picked before being delivered to the mill collection points, usually within 5km of the producers’ homes. Great care is taken upon delivery to separate out any overripe, underripe or damaged beans before consolidating with other lots for the road to the wet mill.

 

Price inc. VAT 3%

Ethiopia - Amederaro Konga Washing Station

10,50€Price
VAT Included
Quantity
  • Origin

    Country: Ethiopia

    Region: Southern part of Ethiopia, GediyoYirgacheffe, Konga, Amederaro

    Washing station: Amederaro Konga Washing Station

    Altitude: 2000 m

  • Coffee Bean

    Species: Arabica

    Variety: JARC varieties (74110, 74112, 74165)

    Process: Natural

    Crop: 2024/25

  • Taste & Score

    Roast Type: FilterCoffee, Slow Coffee

    Notes: Yellow peach, mango, mirabelle, hints of rose.

    SCA Score: 84

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