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Our Team & Philosophy


At Feierboun, our team is united by a shared passion for exceptional coffee and a commitment to sustainability. Each member brings a unique set of skills and experiences, contributing to our mission of creating extraordinary coffee experiences while supporting ethical practices.

Our philosophy is rooted in respect—for the environment, for the communities that grow our coffee, and for the craft of roasting and brewing. We believe in sourcing responsibly, honoring the origins of our beans, and continually striving for excellence in every cup we serve. Together, we’re dedicated to making a positive impact, one sip at a time.

Patrick Gianni

Patrick Gianni

Co-Founder & Roastery

Patrick’s Dedication to the Art of Roasting: Patrick’s Path to Co-Founding Feierboun Coffeeroasters

Vincent Della Schiava

Vincent Della Schiava

Co-Founder & Coffeeshop

From Culinary Passion to Coffee Craftsmanship: Vincent's Path to Co-Founding Feierboun Coffeeroasters

Fabiana Moscetti

Fabiana Moscetti

Accountancy & Roastery

From Accounting to Unveiling a Hidden Talent in Coffee Crafting

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