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This Anaerobic Bourbon comes from Abakundakawa Washing Station. Abakundakawa, meaning “those who love coffee”, is a cooperative founded in 1999. 

 

22 years ago, the cooperative initiated a women group called Hingakawa, meaning“grow coffee”, which now counts nearly 600 female members. It aims to support gender equality as well as to reduce poverty. Abakundakawa’s cooperative farmers hand-pick ripecherries on the volcanic slopes of Rwanda’s mountainous Gakenke District. The area’s micro-climate, high elevation and rich volcanic soils contribute to producing coffee with balanced sweetness, floral, and fruity notes.
 
Impact on taste: The combination of anaerobic fermentation and a natural process produces a coffee with a very rich aroma and clear fruity notes.

 

Price inc. VAT 3%

Rwanda - Abakundakawa

18,00€Price
VAT Included
Quantity
  • Origin

    Country: Rwanda

    Region: Gakenke District

    Washing Station: Abakundakawa

    Altitude: 1760 m

  • Coffee Bean

    Species: Arabica

    Variety: Bourbon

    Process: Nautral processed - Anaerobic fermentation

    Crop: 2024/25

  • Taste & Score

    Roast Type: FilterCoffee, Slow Coffee

    Notes:  sour cherry, almond, black tea, cream, dried fig, hibiscus, strawberry

    SCA Score: 86

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