This Anaerobic Bourbon comes from Abakundakawa Washing Station. Abakundakawa, meaning “those who love coffee”, is a cooperative founded in 1999.
22 years ago, the cooperative initiated a women group called Hingakawa, meaning“grow coffee”, which now counts nearly 600 female members. It aims to support gender equality as well as to reduce poverty. Abakundakawa’s cooperative farmers hand-pick ripecherries on the volcanic slopes of Rwanda’s mountainous Gakenke District. The area’s micro-climate, high elevation and rich volcanic soils contribute to producing coffee with balanced sweetness, floral, and fruity notes.
Impact on taste: The combination of anaerobic fermentation and a natural process produces a coffee with a very rich aroma and clear fruity notes.
Price inc. VAT 3%
Rwanda - Abakundakawa
Origin
Country: Rwanda
Region: Gakenke District
Washing Station: Abakundakawa
Altitude: 1760 m
Coffee Bean
Species: Arabica
Variety: Bourbon
Process: Nautral processed - Anaerobic fermentation
Crop: 2024/25
Taste & Score
Roast Type: FilterCoffee, Slow Coffee
Notes: sour cherry, almond, black tea, cream, dried fig, hibiscus, strawberry
SCA Score: 86